Business & Tech
The Point Crab House Voted Best Kept Secret in Annapolis
The restaurant, located at Ferry Point Marina in Arnold, beat out the competition, and chef Bobby Jones was selected as the best in the local business.
The Point Crab House and Grill—Broadneck's newest waterfront seafood destination—was chosen by readers of What's Up Annapolis magazine as the best kept secret and best chef in the local restaurant scene.
The restaurant, located at Ferry Point Marina in Arnold, beat out the competition, and chef Bobby Jones was selected as the best in the local business.
A party for the winners will be hosted by What's Up staff at Loews Annapolis on June 16, where The Point will be formally honored as a winner of the voting contest.
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